{"id":194498,"date":"2017-10-14T09:13:07","date_gmt":"2017-10-14T13:13:07","guid":{"rendered":"http:\/\/www.extraderondonia.com.br\/?p=194498"},"modified":"2017-10-14T09:11:20","modified_gmt":"2017-10-14T13:11:20","slug":"receita-do-chef-salmao-ao-forno-com-molho-de-manteiga-e-limao","status":"publish","type":"post","link":"https:\/\/www.extraderondonia.com.br\/sistema\/2017\/10\/14\/receita-do-chef-salmao-ao-forno-com-molho-de-manteiga-e-limao\/","title":{"rendered":"RECEITAS DO CHEF: Salm\u00e3o ao forno com molho de manteiga e lim\u00e3o"},"content":{"rendered":"<p style=\"margin: 0cm; margin-bottom: .0001pt; text-align: justify; line-height: 18.0pt;\"><span style=\"font-family: 'Arial','sans-serif'; color: #333333;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-194499\" src=\"http:\/\/www.extraderondonia.com.br\/sistema\/wp-content\/uploads\/2017\/10\/thiago-272x300-1-272x300-1-272x300-1-272x300.jpg\" alt=\"\" width=\"272\" height=\"300\" \/><\/span><\/p>\n<p style=\"margin: 0cm; margin-bottom: .0001pt; text-align: justify; line-height: 18.0pt;\"><span style=\"font-family: 'Arial','sans-serif'; color: #333333;\">Gosto muito de peixe e salm\u00e3o \u00e9 um dos meus preferidos. Ele tem um sabor forte e marcante e assim \u00e9 f\u00e1cil conseguir um prato especial em pouco tempo e sem muito trabalho.<\/span><\/p>\n<p style=\"margin: 0cm; margin-bottom: .0001pt; text-align: justify; text-justify: inter-ideograph; line-height: 150%;\"><span style=\"font-family: 'Arial','sans-serif'; color: #333333;\">\u00a0<\/span><\/p>\n<p style=\"margin: 0cm; margin-bottom: .0001pt; text-align: justify; text-justify: inter-ideograph; line-height: 150%;\"><strong><span style=\"font-family: 'Georgia','serif'; color: #333333;\">Agora sim vamos \u00e0 receita:<\/span><\/strong><\/p>\n<p style=\"margin: 0cm 0cm 0.0001pt; line-height: 150%; text-align: left;\"><strong><span style=\"font-family: 'Arial','sans-serif'; color: #333333;\">Salm\u00e3o ao forno com molho de manteiga e lim\u00e3o<\/span><\/strong><\/p>\n<p style=\"margin: 0cm; margin-bottom: .0001pt; text-align: justify; text-justify: inter-ideograph; line-height: 150%;\"><span style=\"font-family: 'Arial','sans-serif'; color: #333333;\">Tempo de preparo: 15 Minutos<\/span><\/p>\n<p style=\"margin: 0cm; margin-bottom: .0001pt; text-align: justify; text-justify: inter-ideograph; line-height: 150%;\"><span style=\"font-family: 'Arial','sans-serif'; color: #333333;\">Tempo de cozimento: 25 minutos<\/span><\/p>\n<p style=\"margin: 0cm; margin-bottom: .0001pt; text-align: justify; text-justify: inter-ideograph; line-height: 150%;\"><span style=\"font-family: 'Arial','sans-serif'; color: #333333;\">Tempo total: 40 minutos<\/span><\/p>\n<p style=\"margin: 0cm; margin-bottom: .0001pt; text-align: justify; text-justify: inter-ideograph; line-height: 150%;\"><span style=\"font-family: 'Arial','sans-serif'; color: #333333;\">Tipo de receita: Prato principal<\/span><\/p>\n<p style=\"margin: 0cm; margin-bottom: .0001pt; text-align: justify; text-justify: inter-ideograph; line-height: 150%;\"><span style=\"font-family: 'Arial','sans-serif'; color: #333333;\">Cozinha: Internacional<\/span><\/p>\n<p style=\"margin: 0cm; margin-bottom: .0001pt; text-align: justify; text-justify: inter-ideograph; line-height: 150%;\"><span style=\"font-family: 'Arial','sans-serif'; color: #333333;\">Serve: 2<\/span><\/p>\n<p style=\"margin: 0cm; margin-bottom: .0001pt; text-align: justify; line-height: 18.0pt;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-194500\" src=\"http:\/\/www.extraderondonia.com.br\/sistema\/wp-content\/uploads\/2017\/10\/01-1.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.extraderondonia.com.br\/sistema\/wp-content\/uploads\/2017\/10\/01-1.jpg 300w, https:\/\/www.extraderondonia.com.br\/sistema\/wp-content\/uploads\/2017\/10\/01-1-120x80.jpg 120w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p style=\"margin: 0cm; margin-bottom: .0001pt; text-align: justify; line-height: 18.0pt;\"><strong>Ingredientes:<\/strong><\/p>\n<p style=\"margin: 0cm; margin-bottom: .0001pt; text-align: justify; line-height: 18.0pt;\"><span style=\"font-family: 'Arial','sans-serif'; color: #333333;\">&#8211; 300 gramas de salm\u00e3o em postas<\/span><\/p>\n<p style=\"margin: 0cm; margin-bottom: .0001pt; text-align: justify; text-justify: inter-ideograph; line-height: 150%;\"><span style=\"font-family: 'Arial','sans-serif'; color: #333333;\">&#8211; Colher de sopa de manteiga<\/span><\/p>\n<p style=\"margin: 0cm; margin-bottom: .0001pt; text-align: justify; text-justify: inter-ideograph; line-height: 150%;\"><span style=\"font-family: 'Arial','sans-serif'; color: #333333;\">&#8211; 1 lim\u00e3o siciliano: raspas e suco<\/span><\/p>\n<p style=\"margin: 0cm; margin-bottom: .0001pt; text-align: justify; text-justify: inter-ideograph; line-height: 150%;\"><span style=\"font-family: 'Arial','sans-serif'; color: #333333;\">&#8211; Salsinhas e cebolinhas picadas (varia\u00e7\u00e3o: coentro)<\/span><\/p>\n<p style=\"margin: 0cm; margin-bottom: .0001pt; text-align: justify; text-justify: inter-ideograph; line-height: 150%;\"><span style=\"font-family: 'Arial','sans-serif'; color: #333333;\">&#8211; Azeite de oliva<\/span><\/p>\n<p style=\"margin: 0cm; margin-bottom: .0001pt; text-align: justify; text-justify: inter-ideograph; line-height: 150%;\"><span style=\"font-family: 'Arial','sans-serif'; color: #333333;\">&#8211; Temperos: pimenta do reino branca, sal e pimenta do reino mo\u00edda no final<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-194501\" src=\"http:\/\/www.extraderondonia.com.br\/sistema\/wp-content\/uploads\/2017\/10\/02-2-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.extraderondonia.com.br\/sistema\/wp-content\/uploads\/2017\/10\/02-2.jpg 300w, https:\/\/www.extraderondonia.com.br\/sistema\/wp-content\/uploads\/2017\/10\/02-2-120x80.jpg 120w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Modo de preparo:<\/strong><\/p>\n<p><span style=\"font-family: 'Arial','sans-serif'; color: #333333;\">Pr\u00e9 aque\u00e7a o forno a 180 graus C.<\/span><\/p>\n<p style=\"margin: 0cm; margin-bottom: .0001pt; text-align: justify; text-justify: inter-ideograph; line-height: 150%;\"><span style=\"font-family: 'Arial','sans-serif'; color: #333333;\">Tempere o salm\u00e3o com sal e pimenta do reino branca. Coloque as postas num pirex que possa ir ao forno.<\/span><\/p>\n<p style=\"margin: 0cm; margin-bottom: .0001pt; text-align: justify; text-justify: inter-ideograph; line-height: 150%;\"><span style=\"font-family: 'Arial','sans-serif'; color: #333333;\">Regue com um pouco de azeite de oliva e leve ao forno por 15 minutos<\/span><\/p>\n<p style=\"margin: 0cm; margin-bottom: .0001pt; text-align: justify; text-justify: inter-ideograph; line-height: 150%;\"><span style=\"font-family: 'Arial','sans-serif'; color: #333333;\">Em uma panela, derreta a manteiga. Adicione as raspas e o suco do lim\u00e3o siciliano.<\/span><\/p>\n<p style=\"margin: 0cm; margin-bottom: .0001pt; text-align: justify; text-justify: inter-ideograph; line-height: 150%;\"><span style=\"font-family: 'Arial','sans-serif'; color: #333333;\">Deixe at\u00e9 levantar fervura e desligue o fogo.<\/span><\/p>\n<p style=\"margin: 0cm; margin-bottom: .0001pt; text-align: justify; text-justify: inter-ideograph; line-height: 150%;\"><span style=\"font-family: 'Arial','sans-serif'; color: #333333;\">\u00a0<\/span><\/p>\n<p style=\"margin: 0cm; margin-bottom: .0001pt; text-align: justify; text-justify: inter-ideograph; line-height: 150%;\"><strong><span style=\"font-family: 'Arial','sans-serif'; color: #333333;\">Dicas:<\/span><\/strong><\/p>\n<p style=\"margin: 0cm; margin-bottom: .0001pt; text-align: justify; text-justify: inter-ideograph; line-height: 150%;\"><span style=\"font-family: 'Arial','sans-serif'; color: #333333;\">Sirva o molho de lim\u00e3o sobre o peixe. Finalize com a salsinha e cebolinha picadas e um pouco de pimenta do reino mo\u00edda na hora.<\/span><\/p>\n<p style=\"margin: 0cm; margin-bottom: .0001pt; text-align: justify; text-justify: inter-ideograph; line-height: 150%;\"><span style=\"font-family: 'Arial','sans-serif'; color: #333333;\">\u00a0<\/span><\/p>\n<p style=\"margin: 0cm; margin-bottom: .0001pt; text-align: center; line-height: 150%;\" align=\"center\"><span style=\"font-family: 'Arial','sans-serif'; color: #333333;\">Todas as Sextas uma dica sobre gastronomia<br \/>\nsugest\u00e3o podem ser mandadas para Whatts 99995 1388 ou chef.thiago@gmail.com<\/span><\/p>\n<p style=\"margin: 0cm; margin-bottom: .0001pt; text-align: center; line-height: 150%;\" align=\"center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-194502\" src=\"http:\/\/www.extraderondonia.com.br\/sistema\/wp-content\/uploads\/2017\/10\/03-2-600x265.jpg\" alt=\"\" width=\"600\" height=\"265\" srcset=\"https:\/\/www.extraderondonia.com.br\/sistema\/wp-content\/uploads\/2017\/10\/03-2.jpg 600w, https:\/\/www.extraderondonia.com.br\/sistema\/wp-content\/uploads\/2017\/10\/03-2-300x133.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gosto muito de peixe e salm\u00e3o \u00e9 um dos meus preferidos. Ele tem um sabor forte e marcante e assim \u00e9 f\u00e1cil conseguir um prato especial em pouco tempo e sem muito trabalho. \u00a0 Agora sim vamos \u00e0 receita: Salm\u00e3o ao forno com molho de manteiga e lim\u00e3o Tempo de preparo: 15 Minutos Tempo de [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":194499,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-194498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-variedades"],"_links":{"self":[{"href":"https:\/\/www.extraderondonia.com.br\/sistema\/wp-json\/wp\/v2\/posts\/194498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.extraderondonia.com.br\/sistema\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.extraderondonia.com.br\/sistema\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.extraderondonia.com.br\/sistema\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.extraderondonia.com.br\/sistema\/wp-json\/wp\/v2\/comments?post=194498"}],"version-history":[{"count":0,"href":"https:\/\/www.extraderondonia.com.br\/sistema\/wp-json\/wp\/v2\/posts\/194498\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.extraderondonia.com.br\/sistema\/wp-json\/wp\/v2\/media\/194499"}],"wp:attachment":[{"href":"https:\/\/www.extraderondonia.com.br\/sistema\/wp-json\/wp\/v2\/media?parent=194498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.extraderondonia.com.br\/sistema\/wp-json\/wp\/v2\/categories?post=194498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.extraderondonia.com.br\/sistema\/wp-json\/wp\/v2\/tags?post=194498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}